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BESPOKE PRIVATE DINNING, CATERING & EVENTS
At SAILL Group, we craft bespoke dining and beverage experiences in your space. From intimate sit-down dinners to elevated canapé and cocktail events, every detail is curated with intention and warmth, creating moments that feel personal, elevated, and beautifully seamless.
SAILL Group brings bespoke private dining and tailored beverage experiences into Sydney’s most beautiful homes and venues. Inspired by the relaxed elegance of the Northern Beaches, our hospitality is refined, warm, and crafted with genuine intention.
From intimate sit-down dinners to flowing canapé and cocktail events, we transform your space with thoughtful service, handcrafted food, premium drinks, and seamless coordination. Every experience is customised to feel personal, effortless, and memorable.
As each event is uniquely designed, we don’t offer set menus, however, the examples below showcase the style of what we can create for your occasion.
SAMPLE MENU'S
PRIVATE DINNER EXAMPLE menus
MENU ONE:
Blue Swimmer Crab Toast canapés, seared scallops with nduja butter, grass-fed Wagyu ribeye, crispy rosemary roast potatoes, heirloom tomato salad, stracciatella with figs and berries.
Menu Two:
Cured trout gravlax on potato rosti, kingfish and cucumber crudo, grilled Murray cod with blistered cherry tomatoes, blanched asparagus with blood orange and hazelnuts, Eton mess with seasonal fruit
beverage EXAMPLES
Cocktails:
Signature and classic cocktails, including Tommy’s Margaritas, Negronis, coastal-inspired martinis and spritzes.
Wines:
Paired wines from exceptional Australian vineyards, or flowing champagne, complete the perfect day in the sun.
cocktail party canapé EXAMPLEs
Canapés:
grilled king prawns, Kingfish Crudo,
lemon chicken with herby tzatziki, yellowfin tuna tartare, marinated vegetable skewers, and beef carpaccio toasts.
Substantial Canapés (served in small bowls to enjoy in hands):
Grass-fed scotch fillet with chimichurri and leaves, kingfish ceviche tostadas.
